Dr. Hannah Itam Jack Udota
B.Sc. , M.Sc. (Ife), Ph.D. (Heriot-Watt).

Ag. Head of Department

Area of Specialization/Research Interest: Food and Environmental Microbiology-Microbial contaminant

PROGRAMME OFFERED WITH ADMISSION REQUIREMENT
(Full time)
(a)          BACHELOR OF SCIENCE (B.Sc.) IN FOOD SCIENCE AND TECHNOLOGY
(b)          UME ENTRY REQUIREMENTS:
5 Credit passes (SSCE/ WASC/GCE/NECO “O�? level) including English, Mathematics, Chemistry,
Biology or Agricultural Science and Physics.  All must be obtained at not more than two sittings.
(c)           DIRECT ENTRY REQUIREMENT:
Holders of the UME requirements plus GCE/HSC “A�? Level passes in Chemistry and any one of
Mathematics, Physics, Botany, Zoology or Biology may be admitted to 200 Level.  HND holders
with minimum of Lower Credit and OND holders, minimum of Upper Credit,  in relevant
disciplines who possess the UME requirements may be admitted to 200 Level.

Staff List
1.  Prof. Ekong U. Okon, B.Sc.; Ph.D. (Ibadan):
Specialization/Research Interest: Brewing Biochemistry and  Enzymes Technology.
2.  Prof. Etok O. Ekanem,  B.S., (Maiduguri), M.Sc., (Ibadan), Ph. D. (RSUST).
Specialization/Research Interest: Post-Harvest Technology, Meat and fishery Products.
3.  Prof. Sunday Y. Giami, Ph.D. (RSUST).
Specialization/Research Interest: Food Processing and Technology.
4.  Dr. (Mrs.) Hannah I. J. Udota, B.Sc., M.Sc. (Ife), Ph.D. (Herriot-Watt).
Specialization/Research Interest:  Food and Environmental Microbiology – Microbial  
Contaminants.
5.  Dr. Okokon U. Etokakpan, B.Sc. (Nigeria), M.Sc. (Calabar), Ph.D. (Herriot-Watt).
Spcialization/Research Interest: Brewing and Nutritional Biochemistry, Cereal  
Technology.
6.  Dr. Augustine C. Ogbonna, B.Sc., M.Sc., Ph.D. (Nigeria).
Specialization/Research Interest: Brewing Science and Technology, Enzyme and Cereal
Technology.
7.  Dr. Titus U. Nwabueze, B.Sc., M.Sc. (Ibadan), Ph.D (Michael Okpara).
Specialization/Research Interest: Food Processing, New Food Porduct Development.

8.  Mr. Ufot E. Inyang, B.Sc. (Maiduguri), M.Sc. (Nigeria).
Specialization/Research Interest: Food Processing and Utilization/Quality Control.
9.  Mr. Aniekpeno, I. Elijah , B.Sc. (Uyo), M.Sc. (Michael Okpara).
Specialization/Research Interest: Food Processing and Preservation.
10. Mrs. Anne P. Edima-Nyah, B.Sc. (Uyo), M.Sc. (Michael Okpara).
Specialization/Research Interest: Food Processing and Preservation.
11. Mr. Ifreke U. Udoidem, B.Sc., (Uyo), M. Sc. (Nigeria).
Specialization/Research Interest: Food Engineering and Processing.
12.  Mr. Sylvanus J. Umo-Udofia, FIMLS (London), Dip. Brewing, M.Sc. (Herriot-Watt).
Specialization/Research Interest: Brewing Microbiology, Quality Control.
13.  Mr. Edet Ekpenyong, M.Sc.(Berlin).
14.  Mr. Orua Antia, M.Sc. (Berlin).
Specialization/Research Interest: Food Engineering.